It’s World Sushi Day, and from tempura to tataki, we’re on a roll! Gone are the days when sushi raised eyebrows in Cape Town. Now, it’s a beloved staple for health-conscious foodies craving protein and omega-3s without the kilojoules—and for many, it’s an outright addiction. To celebrate, Southern Africa 360 Read more…
This is a classic if you’re on the coast, served with fresh crusty bread and an ice-cold beer of glass of wine. Adding the butter gives the dish richness and extra zing (you can use less chilli if you don’t like it too hot). Of course, the prawns can also Read more…
These spiced and syrup-soaked coconut-dusted treats appear whenever family gathers – and especially on Sunday mornings. We’ve added a floral note that calls to mind that other Cape Malay treat, a creamy drink called boeber. A top tip for these koeksisters is filling them with Caramel Treat to make them Read more…
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