It’s World Sushi Day, and from tempura to tataki, we’re on a roll! Gone are the days when sushi raised eyebrows in Cape Town. Now, it’s a beloved staple for health-conscious foodies craving protein and omega-3s without the kilojoules—and for many, it’s an outright addiction. To celebrate, Southern Africa 360 brings you our top three sushi restaurants in Cape Town that elevate raw fish to an art form. Which are your favorites? Share in the comments below!

1. Nobu (One&Only Cape Town)
For a Rolls-Royce seafood experience, Nobu delivers unmatched elegance. Nestled in the sleek, double-volume interiors of One&Only, with a swanky backlit bar, highly skilled chefs craft Japanese-Peruvian masterpieces. Using sustainable, top-quality local fish, their New Style Sashimi Bluefin Tuna (wild-farmed from the Atlantic) is a standout, alongside Scallop and Smelt Egg hand rolls, Eel and Cucumber maki, and Octopus sashimi. Perfect for special occasions, Nobu’s menu is a flavor journey to Osaka and back.

2. Nikkei Japanese Peruvian
Nikkei brings a vibrant fusion of Japanese and Peruvian flavors to Cape Town. Led by globally renowned chef Rikku O’Donnchu and executive chef Justin Barker, this culinary adventure offers signature-style sushi rolls and charcoal-grilled prawns that cater to diverse palates. Every bite is a celebration of bold, cross-cultural creativity, making Nikkei a must-visit for an unforgettable dining experience.

3. Haiku (Cape Town CBD)
Haiku’s exotic Asian tapas-style concept shines with Japanese robata grills and sushi alongside Chinese dim sum and wok dishes. Served in a stylish setting, their sushi menu is perfect for sharing, offering fresh, flavorful creations that capture the essence of Asian cuisine with a Cape Town twist.

Join the World Sushi Day festivities and savor these culinary gems!