Cape Town’s culinary scene is sizzling with 35 new restaurants, from Mediterranean alfresco dining at the Mount Nelson to African-inspired fire-kissed pop-ups. Here’s a glimpse of the top openings in the city and the Winelands.

New in Cape Town

The Fountain

Set by the Mount Nelson’s iconic fountain, The Fountain offers casual Mediterranean dishes with local flair. Chef Luke Barry’s menu includes Nonna-style meatballs, prawn scampi, and pistachio bomboloni. No reservations. Mount Nelson, Gardens.

Coy

At V&A Waterfront, Coy by chef Ryan Cole showcases sustainable African ingredients. Highlights include tuna tartare with coconut and ox tongue with ras el hanout. Scheryn Pavilion, V&A.

ROOI

One&Only’s ROOI celebrates fire with South African wagyu, venison, and grilled tuna. Vibrant décor and curated wines enhance the braai-inspired menu. One&Only, V&A.

Yatai Ramenbar

Bree Street’s Yatai serves ramen, sashimi, and cocktails in a cherry-blossom-adorned space. 87 Bree Street.

Kiki

Sea Point’s Kiki reinterprets Greek cuisine with meze-style dolmades and creative cocktails. 85 Regent Road.

New in the Winelands

L’Ami Family Brasserie

La Motte’s stylish brasserie blends Mediterranean and South African flavors with dishes like beef tartare and open-fire steaks. La Motte, Franschhoek.

The Table at Oak Valley

In Grabouw, this spot offers hyper-local sharing plates by the pool or oak trees. Oak Valley, Grabouw.

La Cotte Mill

Franschhoek’s historic mill is now a charming coffee shop with exquisite patisserie and sourdough. La Cotte Farm, Franschhoek.