Cape Town’s Indian community has deep roots, dating back to the arrival of Indian immigrants in the 19th century. This long history, combined with more recent influences from across the Indian diaspora, has resulted in a thriving Indian food scene that showcases the diversity of regional Indian cuisines. From upscale dining to casual curry houses, these are five of the best spots to savor the vibrant flavors of India in Cape Town.



Bombay Brasserie (Adderley St, Cape Town City Centre)
Situated in a grand Victorian mansion, Bombay Brasserie offers an elegant modern Indian dining experience. The menu takes inspiration from across India, with dishes like tandoori salmon from the northwest, Chettinad chicken curry from the south, and elegant biryanis. The wine list featuring South African vintages complements the food beautifully.



Thali (Buitengracht St, Cape Town City Centre)
For an authentic taste of India’s street food traditions, Thali can’t be beaten. This no-frills Tamilian restaurant in the city bowl serves up delicious vegetarian and non-vegetarian thali platters loaded with curries, chutneys, sambar, dosa, naan and more. It’s all-you-can-eat, so come very hungry!



Ninety One Loop (Bree St, Cape Town City Centre)
This sleek restaurant and tapas bar delivers contemporary Indian cuisine with Spanish influences. Named after India’s international dialing code, the globally-inspired menu features creative small plates like dill kodri seekh, grilled salmon croquettes, and butter chicken quesadillas. The innovative cocktails are just as enticing.



Bakhara (Dorp St, Cape Town City Centre)
Step into Bakhara and you’ll be transported to an ornate palace filled with colorful textiles, carved archways, and plush banquettes. The indulgent north Indian menu matches the regal ambiance with rich dishes like dum ka kebab, rogan josh and decadent curries made with cream and butter.



Raj Restaurant (Wale St, Cape Town City Centre)
Established in 1968, Raj is a longstanding institution serving up classic North Indian and Mughlai fare. Exceedingly popular with families, Raj offers an extensive menu with all the old favorites – tandooris, curries, biryanis, naan breads and more. It’s a reliably delicious taste of home for Indian expats.
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