1. Nobu (One&Only Cape Town)
For a Rolls-Royce seafood experience, Nobu delivers unmatched elegance. Nestled in the sleek, double-volume interiors of One&Only, with a swanky backlit bar, highly skilled chefs craft Japanese-Peruvian masterpieces. Using sustainable, top-quality local fish, their New Style Sashimi Bluefin Tuna (wild-farmed from the Atlantic) is a standout, alongside Scallop and Smelt Egg hand rolls, Eel and Cucumber maki, and Octopus sashimi. Perfect for special occasions, Nobu’s menu is a flavor journey to Osaka and back.

2. Nikkei Japanese Peruvian
Nikkei brings a vibrant fusion of Japanese and Peruvian flavors to Cape Town. Led by globally renowned chef Rikku O’Donnchu and executive chef Justin Barker, this culinary adventure offers signature-style sushi rolls and charcoal-grilled prawns that cater to diverse palates. Every bite is a celebration of bold, cross-cultural creativity, making Nikkei a must-visit for an unforgettable dining experience.

3. Haiku (Cape Town CBD)
Haiku’s exotic Asian tapas-style concept shines with Japanese robata grills and sushi alongside Chinese dim sum and wok dishes. Served in a stylish setting, their sushi menu is perfect for sharing, offering fresh, flavorful creations that capture the essence of Asian cuisine with a Cape Town twist.

Join the World Sushi Day festivities and savor these culinary gems!

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